So I’ve been cooking for a long time. It’s a hobby of mine that I love and enjoy. When someone first starts cooking they might first start with simple recipes and they’ll measure everything.
As one progresses with cooking they start to be more daring and not measure as much. Soon you advance enough to becoming able to make your own recipes from scratch. This is what I call “Cooking By Sight”.
That’s what I did here. I have no idea how much of each ingredient is in this dish, but it was so easy and simple to make I had to share. Maybe you too will be inspired by this.
I boiled my pasta per the instructions on the box. While the pasta boiled I chopped as many cherry tomatoes I desired. I also chopped as much fresh basil I desired. I mixed these two in a bowl with olive oil, salt, pepper, and as much minced garlic as I liked.
To the chicken. I coated Italian seasoning on both sides and cooked through in a skillet with olive oil.
Once the pasta was finished. I added the tomato basil mixture to the pasta as well as a few handfuls of grated parmesan cheese.
Served with the chicken on top.