Cook With Me | Chicken Noodle Soup
Weeks ago my husband came down with an awful cold. I am fortunate to be able to stay home to take care of him. The best way I know how to take care of him is with cooking. Follow along with me as I show you how I make my Chicken Noodle Soup.
Bacon Brussel Sprouts
This is a yummy and easy side dish that only utilizes 6 simple ingredients! I made this for my husband and he was stealing sprouts off my plate. I also cooked it in my cast iron skillet which always adds some extra flavor to whatever I cook in it.
1lb Brussel sprouts
Three slices of thick cut, apple smoked bacon (I use uncured nitrate free)
2 tablespoons Olive oil
3 tablespoons Brown sugar
Preheat your oven to 350°F. Remove the stem end of the Brussel sprout and the first outer layer of leaf. Add the Brussel sprouts to your cast iron skillet or oven safe dish. Cut your bacon into chucks and scatter them throughout the sprouts. Coat the sprouts and bacon in olive oil and sprinkle with salt and pepper. Top with brown sugar. Put into oven for 20 minutes, tossing halfway through. Serve hot.